1200W Mini Maƙerin Popcorn Maƙeran Masara Don Kitchen Gida

Siffofin:

Maɓalli ɗaya farawa, mai sauƙin aiki, babu mai da ake buƙata, mintuna 3 don samun lafiya da ɗanɗano popcorn.
Matsakaicin kernels na masara shine 50-80 g.Auna cokali kuma shine saman murfin, mai amfani kuma mai aminci.
Yana amfani da kwandon da ba na sanda ba, kuma tare da bututun iska mai dumama don tabbatar da babban nasara.
Zane mai fa'ida yana ba yara damar lura da tsari mai ban dariya.Karamin girman ya dace da amfanin gida.
KAWAI don kwayan masara.Sanya na'urar zuwa zafin jiki kowane lokaci bayan amfani, sannan sake amfani da ita.

Umarnin don amfani:

1. Buɗe murfin m ga na'ura a cikin kwayayen masara.(Wannan injin popcorn na dandano ba zai iya sanya wasu kayan yaji ba, don haka kawai sanya ƙaramin masara akan Ok)

2. Sauya murfin m kuma rufe hannun cokali.

3. Sanya akwati a gaban injin popcorn popcorn fitarwa don shigarwa.

4. kamar 2 - 3 mintuna bayan popcorn ya fara busa daga budewa.

5. Lokacin da injin masarar masarar ba ta da sautin fashewa, nan da nan ya kamata a kashe mai kunnawa.Cire jiki na sama (ya kamata a kauce wa wurare masu zafi don hana konewa), tare da hannaye a kusa da ƙananan jiki, sauran popcorn a cikin akwati.

6. Ki zuba kowane irin kayan abinci (jam, ketchup, man shanu, madara, da sauransu) za ku iya ci.

7. Idan ka ci gaba da popcorn sau 2, to, kowane fashe dole ne a nisa akalla minti 10 tsakanin furanni.

Matakan kariya

1. Kafin amfani, da fatan za a karanta umarnin a hankali.

2. Injin popcorn a cikin aikin su, kada ku taɓa yanayin zafin jiki na ciki ya fi girma.

3. Haramta igiyar wutar lantarki, filogi ko wasu sassa na injin popcorn da aka nutsar da su cikin ruwa don hana lalacewar injin da girgiza wutar lantarki.

4. gano cewa lokacin amfani da igiyar wutar lantarki ta na'urar popcorn ta lalace, daina amfani da ita, ya kamata ku tuntuɓi ma'aikatan sabis na ƙwararrun ko aika zuwa masana'anta don gyarawa.

5. Yi amfani da injunan popcorn daidai da na'urorin haɗi, don guje wa aikin wucin gadi da haifar da wuta ko rauni.

6. Yi amfani da filogi dole ne a cire shi daga soket kafin tsaftacewa ko tun, har sai sanyi kafin shigarwa ko cire haɗe-haɗe.

7. Matsar da injin popcorn, yakamata ku cire igiyar wutar lantarki, da sauran injin popcorn don yin sanyi kafin motsi, ko sabis.

8. Lokacin amfani da injin popcorn, ba zai iya ƙara ruwa, man fetur da sauran abubuwan da ke cikin masara ba, don kauce wa lalacewa ga sassan injin.

9. Na'urar popcorn a wurin aiki, ba za ku iya cire jikin na sama ba, don kauce wa tashi popcorn ko zafi mai zafi.

10. Ka guje wa goga na ƙarfe don tsaftace injin popcorn, injin popcorn don kauce wa lalacewa na ciki da waje na Layer na kariya.

11. Gilashin, karfe da sauran abubuwa ba za a sarrafa su cikin injin popcorn na liner ba don guje wa wuta ko haɗari.

12. Kada a sanya injin popcorn a cikin kwali, filastik, takarda da sauransu don guje wa wuta.

13. Lokacin da aka gama amfani da injin popcorn ya kamata a canza zuwa matsayin "kashe" (KASHE).

14. Kada a yi amfani da na'urar popcorn a waje ya kamata a sanya shi a cikin wuri mai bushe.

15. Ana nufin injin popcorn don amfanin gida.

16. Amfani ba zai bar, haramta amfani da yara.