1. Babban ingancin kayan kare muhalli.
2. Rage lokacin dafa abinci har zuwa 40% ta hanyar ƙirƙirar "tashoshin zafi".
3. Ƙari ko da dafa abinci: rage raguwa
4. M bakin karfe allura, mai matukar tasiri kitchen kayan aiki
5. Mai sauƙin tsaftacewa da sauƙin amfani.
6. Sai ki shaka kayan da aka shirya, a kwaba shi a cikin naman, domin naman ya fi dadi
7.Sauke nama da nama mai laushi, sa naman ya ɗanɗana